Organic Japanese Negi Bunching Onion
30 days to baby harvest 60 days to harvest Allium fistoleum
HEIRLOOM These scrumptious Negi onions are bunching onions, most commonly grown in the US as scallions, though they’re a delicacy in Japan when hilled like leeks and grown 6+ months, allowing their flavors to deepen. Just like scallions, Negi onions are perennial here in Zone 5 (hooray!) and ours have been thriving for years here at the farm. They’re such a sweet spring treat to harvest the first of them as the snows melt! If you allow even a few of them to overwinter, you’ll see their blooms the following summer, round orbs of sweet white flowers bustling with butterflies and bees.
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