Description

Organic Ancho Poblano Hot Pepper

68 days to green poblano harvest | 88 days to red ancho harvest | Capsicum annuum

HEIRLOOM We love a lot of peppers and few we love as well as Ancho Poblano.

Her mild heat with the rich, fruity sweetness makes her a perennial favorite for stuffing, roasting, sauces, chile powder and chile rellenos. Dark green, immature ‘poblano’ peppers are perfect for stuffing and rellenos; red, mature ‘ancho’ peppers make phenomenal chile powder when dry. The stout architecture of ancho poblano makes her ideal for containers as well as gardens and most impressive of all, she is reliably abundant even cool summers.

Sow Seeds & Sing Songs,

& the whole Fruition Crew