Organic Ancho Poblano Hot Pepper

$3.79$12.00

68 days to green poblano harvest | 88 days to red ancho harvest | Capsicum annuum

 

HEIRLOOM We love a lot of peppers and few we love as well as Ancho Poblano.

Her mild heat with the rich, fruity sweetness makes her a perennial favorite for stuffing, roasting, sauces, chile powder and chile rellenos. Dark green, immature ‘poblano’ peppers are perfect for stuffing and rellenos; red, mature ‘ancho’ peppers make phenomenal chile powder when dry. The stout architecture of Organic Ancho Poblano Hot Pepper makes her ideal for containers as well as gardens and most impressive of all, she is reliably abundant even cool summers.

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Organic Ancho Poblano Hot Pepper

68 days to green poblano harvest | 88 days to red ancho harvest | Capsicum annuum

HEIRLOOM We love a lot of peppers and few we love as well as Ancho Poblano.

Her mild heat with the rich, fruity sweetness makes her a perennial favorite for stuffing, roasting, sauces, chile powder and chile rellenos. Dark green, immature ‘poblano’ peppers are perfect for stuffing and rellenos; red, mature ‘ancho’ peppers make phenomenal chile powder when dry. The stout architecture of Organic Ancho Poblano Hot Pepper makes her ideal for containers as well as gardens and most impressive of all, she is reliably abundant even cool summers.

Sow Seeds & Sing Songs,

 

& the whole Fruition Crew

Organic Ancho Poblano Hot Pepper

Transplant Only: Sow indoors 2 seeds/cell & thin to strongest 1, ¼” deep ~8 weeks before last frost. 80F heat mats will germinate seeds best; after germ, set to 70F days & 60F nights. Move to 3-4” pots with first true leaves. Harden off (reduce water & temp 3-7 days) & transplant after last frost when night temps are above 50F. Pluck off any flowers at planting.

Sowing Date: Indoors early Spring
Seed Depth: 1/4 inch
Days to Germination: 7-10 at 85°F
Days to Maturity: 68 days to green, 88 days to red fruit
Plant spacing after thinning: 1-1.5 feet

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Weight 0.01 lbs
Dimensions N/A
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