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Hot peppers are significantly easier to grow in short seasons with organic, regionally adapted seeds. Fruition’s collection of hot peppers are a vivid spectrum of brilliant colors, shapes and flavors, from heirloom to esoteric, including several that thrive in containers.
At Fruition, we sow peppers indoors in early April, two months before final frost to harden off & transplant after final frost in late May. If you have a great seed starting set-up with a great grow-light and plenty of time to tend your seedlings, feel free to start your peppers earlier, just keep in mind that younger, unstressed transplants are almost always more fruitful than older, more stressed transplants.
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