Organic Italy Hill Giant Ivory Hardneck

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Sow in fall to harvest the following July Allium sativum

This massive, magnificent variety has been grown here in the Finger Lakes for over 60 years! Along with Red Rezan, Italy Hill is our favorite for pesto with easy to peel cloves and rich, full garlic flavor and a depth rarely present in Porcelain varieties. Organic Italy Hill Giant Ivory Hardneck stores decently into the winter, as well. Average 4-6 large cloves per bulb.

We share gorgeous, seed-quality Italy Hill Giant Ivory garlic heads at least 3 inches or larger.

And Friends, we reap what we sow — and also what we sow into — and garlic is hungry! To harvest the largest, healthiest and most delectable heads, sow your cloves into garden soil with abundant compost as well as our organic garlic & shallot fertilizer, nourishing root development in fall and growing large, nutrient dense plants all spring and early summer. Foliar feed your garlic in spring with compost tea or organic fish emulsion for an invaluable boost in nutrients, as well. Learn exactly why our garlic is over 90% seed-quality and long-storing in our free online course, Growing Garlic & Shallots Organically. Enjoy!

~ Garlic will be available Summer 2023 ~

Quantity Price Quantity# Availability
2 Bulbs $15 Out of Stock

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4 Bulbs $26 Out of Stock

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5 Pounds $115 Out of Stock

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Organic Italy Hill Giant Ivory Hardneck

Sow in fall to harvest the following July Allium sativum

Description

This massive, magnificent variety has been grown here in the Finger Lakes for over 60 years! Along with Red Rezan, Italy Hill is our favorite for pesto with easy to peel cloves and rich, full garlic flavor and a depth rarely present in Porcelain varieties. Organic Italy Hill Giant Ivory Hardneck stores decently into the winter, as well. Average 4-6 large cloves per bulb and 4-5 bulbs per lb.

“Porcelain” varieties are hardnecks throwing scapes in June just before bulb harvest. Bulbs are typically large and bright white (inspiring the name ‘Porcelain”) although purple or copper streaking often appears depending on growing conditions. Bulbs average 4-6 exceptionally large cloves, each skin ranging from yellowish-tan to brown to reddish-purple in both background and streaking. Cloves are easy to peel.

As a group, Porcelains are among the highest yields of allicin, the sulfur compound most associated with garlic’s therapeutic benefits. As a result, they are often more pungent and unsubtle and lack the flavor complexity and depth found in Purple Stripes. Nonetheless, they work well for any dish that calls for assertive garlic flavor. Also, Porcelains (more than any other hardneck) set larger bulbs when their scapes are removed. Also, garlic is one of the hungriest crops in your garden! We feed our soil as well as our garlic with our Organic Garlic & Shallot Fertilizer as well as our Fish & Kelp Emulsion.

And Friends, we reap what we sow — and also what we sow into — and garlic is hungry! To harvest the largest, healthiest and most delectable heads, sow your cloves into garden soil with abundant compost as well as our Organic Garlic & Shallot fertilizer, nourishing root development in fall and growing large, nutrient dense plants all spring and early summer. Foliar feed your garlic in spring with compost tea or organic fish emulsion for an invaluable boost in nutrients, as well. Learn exactly why our garlic is over 90% seed-quality and long-storing in our free online course, Growing Garlic & Shallots Organically. Enjoy!

~ Garlic will be available Summer 2023 ~

Sow Seeds & Sing Songs,

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& the whole Fruition Crew

3 reviews for Organic Italy Hill Giant Ivory Hardneck

  1. jerryhomola (verified owner)

    Fantastic garlic and the best I have ever harvested. Looking forward to using cooking my favorite recipes.

  2. tiffanymr (verified owner)

    Absolutely wonderful garlic! This seed garlic produced large, gorgeous, disease free harvests for us. They were massive, healthy plants and gave a delicious additional crop of garlic scapes. The flavor from the freshly pulled bulbs had the tiniest bit of sting to the bite followed immediately by a paradox; richly sapid, smooth, mellow yet lasting in boldness and power of flavor. My partner upon tasting it said, “wow, that’s special.” Our son said, “mmm, that’s really good!”
    It was perfect in a tahini dressing. I can’t wait to make pesto with it. Very interested in how the flavor may evolve as it dries down. Definitely a new standard for our grow season.

  3. cshertenliebrn (verified owner)

    My second year growing this variety and they have now become my #1 garlic. They grow huge, taste great and store longer for me than other hard neck varieties I’ve tried.

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How to Grow Organic Garlic: Just a Taste!

Choose well-drained soil that has plenty of sun and plenty of compost worked in.

Here in Zone 5 we plant between late September to early November. Plant individual cloves 2-3 inches deep and 6 inches apart in a row. Rows should be 6-10 inches apart depending on bed spacing and cultivation tools. If you have mulch available it will aid in reducing frost-heaving. Keep garlic well-watered and well-weeded! Feel free to harvest the delicious, spiraling scape that will appear in early/mid-June on the hardneck varieties. Harvest your bulbs beginning the first or second week of July up until mid-August with a fork or shovel once a third of the leaves are brown and dry. Cure garlic (leaves and all) out of the direct sunlight for two weeks with plenty of good air flow, clipping the necks and roots to store long-term in a dark, dry place. Softnecks: when harvesting we like to cut the stem of the plant as close to the garlic bulb to encourage uniform drying. 

We have recently begun to use a small handful of worm castings on top of each clove when we seed in the fall. The health and size of the garlic plants has dramatically improved- give it a try! Late planting? As long as you can get into the garden and the ground is not frozen the garlic will do just fine. We have planted digging through the snow when we got behind and had no other choice. You might not like being out there then, but the garlic does not seem to mind.

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