If we can grow Turmeric, so can you! Homegrown Turmeric, freshly dug, is both delicious and deeply medicinal; unlike anything you'll ever find in a store. So rewarding (and also challenging!) to grow, Turmeric is sprouted in late winter under lights with the help of a heat mat. Sprouted rhizomes are transplanted after frost & grown the full season, especially benefitting from hoops & row cover and all the fertilityyou can offer. We made the free Grow Your Own Ginger Masterclass to share step-by-step tutorials to set you up for success!