Friends, rather than selling and shipping seeds, we now share seeds as an embodied gift practice. We are shipping all orders prior to August 28th as quick as we can, though your seeds may not arrive ’til October. Thanks for your patience and grace! Learn how to receive seeds from us & here are our FAQs.
In salads, stir-fries, wraps, kimchi, spring rolls and slaw: We just love Sativa Chinese Napa Cabbage! So many varieties well-adapted for short seasons are F1 Hybrids and we were thrilled when this open-pollinated napa cabbage was shared with us. We grow several successions of napa cabbage in every season though clearly she thrives in the cool of spring and fall. In spring, your harvest will be that much quicker as well as flea beetle-free when you grow napa cabbage — and any brassica — under hoops and floating row cover.
Planting Method: Transplant Recommended
For Transplanting: Sow 2 seeds per cell (thin to one) 6-8 weeks before last frost, & transplant at 4 weeks old. Sow mid-July for fall crop.
To Direct Sow: Sow 3 seeds 12-18 inches apart. Thin to one when 1 inch tall.
Seed Depth: 1/4 inch Days to Germination: 4 days at 75°F; 7 at 60°F
Sun Needs: Full
Spacing (after thinning/transplanting): 12-18 inches; 24-36 inches between rows
Plant care: Cabbage grows most sweet and tender in cool temps with high fertility. Use row cover in spring to protect from flea beetles and in fall to protect from cabbage looper.
Days to Harvest: 80 Height: 2 feet
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