Organic Hungarian Hot Wax Pepper
55-50 days pale yellow
80-85 days red ripe fruit
Capsicum annuum
Description
HEIRLOOM Gloriously glossy and impressively abundant, Hungarian Hot Wax ripens in sunset hues and is brilliantly adapted for short seasons. Long and narrow, Hungarian Hot Wax often extends 5+ inches long, tapering just so. Delicious to stuff, luscious fried and easy peel after roasting, we love pickling organic Hungarian Hot Wax peppers, as well.
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Organic Hungarian Hot Wax Pepper
Transplant Only: Sow indoors 2 seeds/cell & thin to strongest 1, ¼” deep ~8 weeks before last frost. 80F heat mats will germinate seeds best; after germ, set to 70F days & 60F nights. Move to 3-4” pots with first true leaves. Harden off (reduce water & temp 3-7 days) & transplant after last frost when night temps are above 50F. Pluck off any flowers at planting.
Sowing Date: Indoors early Spring
Seed Depth: 1/4 inch
Days to Germination: 7-10 at 85°F
Days to Maturity: 58-65 days to green fruit, 72-80 days to red fruit
Plant spacing after thinning: 1-1.5 feet
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