Organic Salad in Provence Mix

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21 days to baby leaf harvest Various species

Our favorite salad mix, a glorious mix of diverse greens and herbs is inspired by the salads of Southern France! You’ll harvest five diverse lettuces, three delicate herbs (dill, chervil & cress) and six flavorful greens (including arugula) for salads all spring, summer & fall. At Fruition, we sow Organic Salad in Provence Mix every two weeks for constant harvesting and consistently harvest three cuttings.

Size Price Quantity# Availability
400 Seeds $3.95 In stock
800 Seeds $6.80 In stock
1600 Seeds $12.80 In stock

Organic Salad in Provence Mix

21 days to baby leaf harvest Various species

Description

Our favorite salad mix, a glorious mix of diverse greens and herbs is inspired by the salads of Southern France! You’ll harvest five diverse lettuces, three delicate herbs (dill, chervil & cress) and six flavorful greens (including arugula) for salads all spring, summer & fall. At Fruition, we sow Organic Salad in Provence Mix every two weeks for constant harvesting and consistently harvest three cuttings.

Season extension makes all the difference! In September 2015 we sowed Salad in Provence in our high tunnel, enjoying her all fall and her re-growth was vigorous enough that we shared our fourth harvest on New Year’s Eve. High tunnels aside, even under hoops and floating row cover we’re easily savoring two cuttings of Salad in Provence well into December when sown in September, as well.

Sow Seeds & Sing Songs,

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& the whole Fruition Crew

1 review for Organic Salad in Provence Mix

  1. Pat Green

    Ordered this last year and SO GLAD WE DID! Had excellent salad much of the year that my wife and I really enjoyed! Will be certainly ordering more again this year. This one is a winner!

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Organic Salad in Provence Mix

Direct Sow Only: Early Spring, sow ~40 seeds per foot in a 2-4 foot band, 1/8″ deep. Gently firm the soil for full soil-seed contact; keep moisture even. Harvest ~3 weeks later by clipping with scissors; most plants in mix will re-grow. Sow every 2 weeks for a continuous supply of tender baby greens up to 1 month before last frost.

Sowing Date: As soon as soil can be worked
Seed Depth: 1/8 inch
Days to Germination: 4-7
Days to Maturity: 8 days to microgreen, 21 days to baby and 40 days to braising.
Plant spacing after thinning: 2-5 plants per inch

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