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Organic Cuisse du Poulet du Poitou Shallot

$3.79$12.00

100 days to harvest | Allium cepa

 

These long, tapered & exceptionally sweet shallots are prized in France as well as the home of Patrice Fortier, Quebecois farmer/seed saver/muse, who pressed these seeds into our hands with an electric enthusiasm in 2014. We’ve been saving them since, enraptured by their lovely length (they are such a pleasure to prepare in the kitchen) as well as their savory sweetness that deepens as they store, all winter long, in our cellar. We hope you enjoy Organic Cuisse du Poulet du Poitou Shallot as much as we do!

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Organic Cuisse du Poulet du Poitou Shallot

100 days to harvest | Allium cepa

These long, tapered & exceptionally sweet shallots are prized in France as well as the home of Patrice Fortier, Quebecois farmer/seed saver/muse, who pressed these seeds into our hands with an electric enthusiasm in 2014. We’ve been saving them since, enraptured by their lovely length (they are such a pleasure to prepare in the kitchen) as well as their savory sweetness that deepens as they store, all winter long, in our cellar. We hope you enjoy Organic Cuisse du Poulet du Poitou Shallot as much as we do!

Sow Seeds & Sing Songs,

 

& the whole Fruition Crew

Organic Cuisse du Poulet du Shallot

Transplant Only: Early March, broadcast in flats ¼” apart ¼” deep. Water evenly & clip tops once 5” tall (enjoy like chives). Transplant mid-spring 3-5” apart. Mulch reduces weed & watering pressure. Harvest as tops soften & fall over; cure in dry place with fans 2 weeks in direct/indirect sun. Clip tops & roots. Store as close to freezing as possible with 70% humidity.

Sowing Date: Late winter/early spring
Seed Depth: 1/4 inch
Days to Germination: 5-12 days
Days to harvest: 100
Plant spacing after thinning: 3-4 inches

Additional information

Weight0.01 lbs
DimensionsN/A
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fruition-seeds-organic-scallion-seed-saving-instructions

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