Organic Chateaurenard Cabbage

$3.79$12.00

65 day to harvest | Brassica oleracea

 

HEIRLOOM Early & abundant, we love Organic Chateaurenard Cabbage for her tender green-white coneheads thriving in the cool of early spring and well into the heat of summer. Cultivated in southern France since the mid-1800s, she is one of the few open-pollinated cabbages that has been maintained across the generations as seed has become a commodity. Sweet enough for salads and slaw, we also love Chateaurenard in stir-fries and quick summer kraut.

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Organic Chateaurenard Cabbage

65 day to harvest | Brassica oleracea

HEIRLOOM Early & abundant, we love Organic Chateaurenard Cabbage for her tender green-white coneheads thriving in the cool of early spring and well into the heat of summer. Cultivated in southern France since the mid-1800s, she is one of the few open-pollinated cabbages that has been maintained across the generations as seed has become a commodity. Sweet enough for salads and slaw, we also love Chateaurenard in stir-fries and quick summer kraut.

Sow Seeds & Sing Songs,

 

& the whole Fruition Crew

Transplant (recommended): Sow 2 seeds per cell & transplant at 4 weeks old, 2-3 weeks before last frost, leaving 12-18” between plants & 18-36” between rows. Cabbage grows most sweet & tender in cool temps with high fertility. Use row cover in spring to protect from flea beetles.
Direct Seed: Sow 3-4 seeds 12” apart with 24-36” between rows; thin to one plant per foot.

Sowing Date: 3-4 weeks before last frost for Spring; mid-July for fall crop
Seed Depth: 1/4 inch
Days to Germination: 4-7 days
Days to Maturity: 90
Plant spacing after thinning: 18 inches
Height: 2 feet

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