Organic Chateaurenard Cabbage
65 day to harvest | Brassica oleracea
HEIRLOOM Early & abundant, we love Organic Chateaurenard Cabbage for her tender green-white coneheads thriving in the cool of early spring and well into the heat of summer. Cultivated in southern France since the mid-1800s, she is one of the few open-pollinated cabbages that has been maintained across the generations as seed has become a commodity. Sweet enough for salads and slaw, we also love Chateaurenard in stir-fries and quick summer kraut.
Sow Seeds & Sing Songs,
& the whole Fruition Crew