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Yum! |
November 30, 2018 |
Reviewer:
Paige from Livonia, NY United States
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This was our first year starting onions indoors from seed, and it was way easier than expected! We grew these as well as the Rosa di Milano - I personally prefer the flavor of these. The only reason I took off one start is that these didn't transplant quite as well as the others, so we ended up with fewer, smaller onions. But as with everything, gardening is definitely a learning process, and we're looking forward to growing these again next year!
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