Organic Asian Spinach (Tatsoi) Tatsoi tastes similar to spinach and is so much easier to grow! Its green spoon-shaped leaves and succulent stems may be used as spinach in salads, soups and quiches. Tatsoi is abundant in every season while true spinach only thrives in cool seasons and bolts immediately in the summer heat. Our tatsoi overwinters uncovered in the field, re-growing quickly once the snows melt; it is also mild-flavored and bolt-resistant in the summer heat. In the kitchen, we enjoy both baby and full leaves in salad as well as soups and stir-fries.

21 days to baby leaf
45 to full leaf

Brassica rapa var narinosa

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