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Organic Asian Spinach (Tatsoi)
Organic Asian Spinach Tatsoi
Organic Asian Spinach (Tatsoi)
 
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Tatsoi tastes similar to spinach and is so much easier to grow! Its green spoon-shaped leaves and succulent stems may be used as spinach in salads, soups and quiches.

specialty green, tatsoi



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Description Seed Saving Instructions Planting Instructions
 
Organic Asian Spinach (Tatsoi) Tatsoi tastes similar to spinach and is so much easier to grow! Its green spoon-shaped leaves and succulent stems may be used as spinach in salads, soups and quiches. Tatsoi is abundant in every season while true spinach only thrives in cool seasons and bolts immediately in the summer heat. Our tatsoi overwinters uncovered in the field, re-growing quickly once the snows melt; it is also mild-flavored and bolt-resistant in the summer heat. In the kitchen, we enjoy both baby and full leaves in salad as well as soups and stir-fries.

21 days to baby leaf
45 to full leaf

Brassica rapa var narinosa
Tatsoi Harvest (seed and greens)
Cleaning Tatsoi
Perfect Things to Plant in the Fall

Average Rating: 4.5 of 5 Total Reviews: 6 Write a review »

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November 13, 2018
Reviewer: Anonymous Person from STEPHENTOWN, NY United States  


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January 31, 2018
Reviewer: Elisabeth Pinkney from Palmyra, NY United States  


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New favorite green. January 25, 2018
Reviewer: Meghan from Bloomfield, NY United States  
New to me this year. I loved the taste and felt as though it was very easy to grow. Lasted longer in the garden than my spinach. Will definitely grow again next year.

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Easy to grow, bolt resistant November 15, 2017
Reviewer: Anya Zelinska from New York, NY United States  
Tatsoi turned out to be the easiest greens to grow in my hot summer, and when all other greens already bolted, these were still chilling and producing. Delicious - too bad birds thought so too...

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Asian Spinach January 11, 2017
Reviewer: Mark Erbelding from Rochester, NY United States  
Again - easy to grow and lasted all year

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