Organic Rossa di Milano Onion

$3.79$12.00

 98 days to harvest | Allium cepa

 

HEIRLOOM We first fell in love with Rossa’s high shoulders, tapered heart shape and of course her rich and glorious color; we continue to grow Organic Rossa di Milano Onion for her remarkable flavor. The sweetest onion we grow, Rossa is our favorite onion for raw salsa and guacamole. We enjoy her grilled, sauteed and indeed any way we enjoy onions. Rossa di Milano is also an exceptionally long storage onion, easily accompanying us through the long winters.

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Organic Rossa di Milano Onion

 98 days to harvest | Allium cepa

HEIRLOOM We first fell in love with Rossa’s high shoulders, tapered heart shape and of course her rich and glorious color; we continue to grow Organic Rossa di Milano Onion for her remarkable flavor. The sweetest onion we grow, Rossa is our favorite onion for raw salsa and guacamole. We enjoy her grilled, sauteed and indeed any way we enjoy onions. Rossa di Milano is also an exceptionally long storage onion, easily accompanying us through the long winters.

Sow Seeds & Sing Songs,

 

& the whole Fruition Crew

Organic Rossa di Milano Onion

Transplant Only: Early March, broadcast in flats ¼” apart ¼” deep. Water evenly & clip tops once 5” tall (enjoy like chives). Transplant mid-spring 4-6” apart. Mulch reduces weed & watering pressure. Harvest as tops soften & fall over; cure in dry place with fans 2 weeks in direct/indirect sun. Store close to freezing as possible with 70% humidity.

Sowing Date: Late Winter – early Spring
Seed Depth: 1/4 inch
Days to Germination: 5-12
Days to Maturity: 98 days to dry bulb
Plant spacing after thinning: 5-6 inches

Additional information

Weight 0.01 lbs
Dimensions N/A
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