Organic Beaujolais Spinach

$3.79$12.00

20 days to baby leaf harvest | 45 days to full leaf |harvest | Spinacea oleracea

 

With brilliant burgundy stems & incredible, sweet succulence, Organic Beaujolais Spinach quickly became one of our favorite vegetables to eat. All spinach grows best in cool temperatures and Beaujolais is no exception.

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Organic Beaujolais Spinach

20 days to baby leaf harvest | 45 days to full leaf |harvest | Spinacea oleracea

Organic Beaujolais Spinach With brilliant burgundy stems & incredible, sweet succulence, Beaujolais quickly became one of our favorite vegetables to eat. All spinach grows best in cool temperatures and Beaujolais is no exception. Though it tends to bolt quicker than classic green spinach, leaves are still tender when they are over a foot long before they finally send their seed stalk high. Sow Beaujolais along with your peas first thing in Spring & you’ll enjoy 6 to 8 weeks of spinach before the heat of summer comes; sown in September you’ll be eating well through the Holidays. We are grateful for our friends at Uprising Seeds for developing this extraordinary variety and sharing it with us.

Sow Seeds & Sing Songs,

 

& the whole Fruition Crew

 

 

Organic Beaujolais Spinach

Direct Seed: Early spring & early fall, sow 10 seeds/foot, ½” deep & thin to 2 in rows 12” apart for full size plants. Sow 2 seeds/inch for baby spinach, harvest in 3-5 weeks.
Transplant:Early spring & late summer indoors, sow 2 seeds/cell thinned to 1. Harden off (reduce water & temp 3-7 days) before transplanting out at full-size spacing below.

Sowing Date: early Spring & early Fall
Seed Depth: 1/2 inch
Days to Germination: 5 days at 77°F, 21 days at 50°F
Days to Maturity: 30 days to baby, 50 days to full size
Plant spacing after thinning: 5-6 inches

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