Organic Mighty Spicy Mesclun Mix

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8 days for microgreens 21 days for greens 40 days for braising mix

Diverse Brassica species

A riot of colors and textures to satisfy your spice tooth! You’ll harvest leaves from lime green to deep purple, from flat to hyper-frill, from sweet dijon to knock-your-socks-off. We love this Organic Mighty Spicy Mesclun Mix with goat cheese and caramelized pecans! With ample water and fertility, you’ll easily enjoy three harvests of this cut-and-come-again mix in gardens, raised beds or containers; under hoops and floating row cover, we’re easily enjoying this mix well into December when sown in September.

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1 review for Organic Mighty Spicy Mesclun Mix

  1. Bohuslava (Bonnie) McFarland –

    Yes – spicy! Seed mix grew a thick bed of sharp greens :).

    • Heather –

      My Favorite Mesclun mix to date! Glad that they grew well for you 🙂

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Organic Mighty Spicy Mesclun Mix

Planting Method: Direct Sow Only

When to sow: Early spring as soon as soil can be worked through fall.

Sowing and seedling care: sow ~40 seeds per foot in a 2-4 foot band. Gently firm the soil for full soil-seed contact; keep moisture even.

Seed Depth: 1/8 inch

Days to Germination: 3 at 75°F, 10 at 45°F

Spacing after thinning: 2-5 plants per inch; 2-3 inches for larger greens

Days to Harvest: 8 days microgreen, 21 baby, 40 braising

Harvest: Harvest ~3 weeks after sowing by clipping with scissors; most plants in mix will re-grow. Sow every 2 weeks for a continuous supply of tender baby greens up to 1 month before last frost.

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