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Our go-to mesclun mix, easy to grow and abundant all season! You’ll enjoy fabulous salad less than three weeks after sowing. The diversity of colors, textures and mild, succulent flavors is a feast for the senses and she quickly re-grows for several cuttings throughout the season. We prefer to enjoy Mesclun as baby leaves for salads but we always enjoy the larger, more robustly flavored leaves with eggs for breakfast or sautéed with garlic and sesame.
Our Organic Deluxe Mesclun Mix thrives in both garden soil as well as in containers so have fun tucking it about so you’ll have some always at arm’s length! Under hoops and floating row cover, we’re easily enjoying this mix well into November when sown in September.
Size | Price | Quantity# | Availability | |
---|---|---|---|---|
400 Seeds | $4.45 | In stock | ||
800 Seeds | $7.55 | In stock | ||
1600 Seeds | $14.25 | In stock |
Planting Method: Direct Sow only
Sowing/seedling care: As soon as soil can be worked, can be sown thru til 4 weeks before first frost in fall. Grows well in containers too. Sow every two weeks for continual harvest. Sow ~40 seeds per foot in a 2-4 foot band. Gently firm the soil for full soil-seed contact; keep moisture even.
Seed Depth: 1/8 inch Sun Needs: Full/Part
Days to Germination: 3 at 75°F (21°C); 10 at 45°F (7°C)
Spacing (after thinning/transplanting): 2-5 plants per inch for baby greens; 3-4 inches for larger greens
Days to Harvest: 8 days to microgreen; 21 baby leaf; 40 full size
Harvest: Water before harvest, cutting with scissors above growth point for quick, sweet re-growth.
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