Organic Evansville Ember Beet

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58-65 days to harvest Beta vulgaris

Friends, if you love beets, brilliant colors, delectable surprises and easter egg hunting, Evansville Ember will delight you all season long! We love the vivid hues swirling in these rich, vigorous beets, perfect to sow from spring til almost fall , with striped and sometimes tie-dyed pigments blushing crimson, peach, lemon, ivory & beyond. Delectable diversity, indeed!

Evansville Ember is easy to grow, thriving in spring, summer and fall, storing well into the winter. We savor them from baby to softball-sized roots throughout the seasons.

Size Price Quantity# Availability
100 Seeds $3.79 In stock
200 Seeds $6.50 In stock
400 Seeds $12 In stock

Organic Evansville Ember Beet

58-65 days to harvest Beta vulgaris

Description

Friends, if you love beets, brilliant colors, delectable surprises and easter egg hunting, Evansville Ember will delight you all season long! We love the vivid hues swirling in these rich, vigorous beets, perfect to sow from spring til almost fall , with striped and sometimes tie-dyed pigments blushing crimson, peach, lemon, ivory & beyond. Delectable diversity, indeed!

Evansville Ember is easy to grow, thriving in spring, summer and fall, storing well into the winter. We savor them from baby to softball-sized roots throughout the seasons.

We are endlessly grateful for the vivid imagination of our dear friend Solveig Hanson who selected this beet alongside dozens of farmers and eaters at Tipi Produce in Evansville, Wisconsin, as she studied beet breeding and flavor with Irwin Goldman at University of Wisconsin, Madison. We’re grateful, too, for the untold generations of both humxn and beet who have co-adapted with each other for millennia!

Above are our two favorite beets selected by Solveig: Evansville Ember on the left and Blushing Not Bashful on the right!

Sow Seeds & Sing Songs,

Hand drawn heart and signature that reads petra and matthew

& the whole Fruition Crew

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Organic Evansville Ember Beets

Direct Seed: For a continuous beet harvest, sow every 2-3 weeks until 6-8 weeks before final frost.  Sow 8-10 seeds per foot.

Sowing Date: As soon as soil may be worked, throughout season
Seed Depth: 1/2 inch
Days to Germination: 17 days at 55 degrees; 5 days at 77 degrees
Plant spacing after thinning: 4-6/foot; 12-18″ between rows. To thin, first harvest beet greens letting the beets remaining to grow full size.

A roast beet salad, served cold and with plenty of fresh herbs, is one of my favorite summer snacks!

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