Organic Chioggia Guardsmark Beet
60 days to harvest | Beta vulgaris
A modern selection of an Italian heirloom, Chioggia’s concentric rings of red and white are sweeter than classic red beets and maintain their fabulous colors when cooked. We love to eat these Organic Chioggia Guardsmark Beets roasted as thin slices drizzled with butternut squash seed oil, salt and sumac.
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