Chioggia Guardsmark Beet

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57 days to harvest Beta vulgaris

A modern selection of an Italian heirloom, Chioggia’s concentric rings of red and white are sweeter than classic red beets and maintain their fabulous colors when cooked. We love to eat these Chioggia Guardsmark Beets roasted as thin slices drizzled with butternut squash seed oil, salt and sumac.

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Organic Chioggia Guardsmark Beet

Planting Method: Direct Seed Only

When to sow: From 4 weeks before last frost until 8 weeks before first frost

Sowing and seedling care: For a continuous beet harvest, sow every 2-3 weeks. Sow 8-10 seeds per foot.

Seed Depth: 1/2 inch     Sun Needs: Full preferred (more sun = more abundance)

Days to Germination: 17 days at 55°F; 5 days at 75°F

Spacing after thinning: 3 inches; 12-18 inches between rows

Days to Harvest: 57

Harvest… and cook!: A roast beet salad, served cold and with plenty of fresh herbs, is one of our favorite summer snacks!

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