Organic Summer Savory

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50 days to harvest Satureja hortensis

HEIRLOOM Aromatic and utterly delectable, savory’s flavor is reminiscent of bright, effervescent thyme and we cannot imagine summer without her. Savory’s exquisitely etheric 2′ branches thrive in gardens, raised beds and containers as well as in sun and partial shade. We enjoy Summer Savory both fresh and dry in salad dressing as well as freshly steamed green beans, fish, poultry & eggs. A perennial in the South, Summer Savory is alas an annual here in the Northeast.

Size Price Quantity# Availability
100 Seeds $4.45 In stock
200 Seeds $7.55 In stock
400 Seeds $14.25 In stock

1 review for Organic Summer Savory

  1. Will

    An excellent plant, and one of my favorite herbs. It is excellent tossed stems and all into a soup of smoked ham, onion, potatoes, and green beans. The plants thrived in the heat of summer, happily springing back with plenty of fresh growth after several pretty severe harvests. Full stems store well and maintain their flavor when kept in the freezer to be used throughout the winter.

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Organic Summer Savory

Planting Method: Transplant Only

When to sow:  Six weeks before transplanting

Seed Depth: 1/8 inch        Days to Germination: 7-14 

Sowing and seedling care: Sow two seeds per soil block/cell, thinned to one. Harden off seedlings (reduce water & temperature 3-7 days) before transplanting.

When to transplant: After final frost and through early August

Transplant Spacing:  10-12 inches; rows 2-3 feet apart         Sun Needs: Full

Mulch to reduce weed & watering pressure.

Days to Harvest: 50-55       Height: 2 feet

Harvest: Harvest often & don’t let flower for best flavor & maximum production.

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Growing Guide for Annual Herbs Seedkeeping

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