Organic Giant of Italy Flat-leaf Parsley
30 days to baby leaf
70 days to harvest
HEIRLOOM Easy to grow and abundant all season, Italian flatleaf parsley thrives in gardens as well as raised beds and containers, even in partial sun. A perfect companion plant at the ends of beds, parsley is also impressively frost-tolerant, growing sweeter as the snow starts to fly. We love her upright growth, sprouting an abundance of leaves almost as quickly as we cut them, all season long.
At Fruition, we sow parsley indoors in soil blocks four weeks before final frost, transplanting out after final frost.
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Organic Giant of Italy Flat-Leaf Parsley
Transplant Only: Sow indoors, 2 seeds/cell thinned to the strongest 1 ~6 weeks before last frost. Harden off seedlings (reduce water & temperature 3-7 days) & transplant after frost 10-12″ apart. Mulch reduces weed & watering pressure in both gardens & containers. Parsley often overwinters; enjoy the sweet re-growth in spring before it goes to seed!
Sowing Date: After frost, late May early June
Seed Depth: 1/8 inch
Days to Germination: 10-18
Days to Maturity: 40 days to baby and 65 days to full
Plant spacing after thinning: 10-12 inches
Height: 12 inches
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