HEIRLOOM Easy to grow and abundant all season, Italian flatleaf parsley thrives in gardens as well as raised beds and containers, even in partial sun. A perfect companion plant at the ends of beds, parsley is also impressively frost-tolerant, growing sweeter as the snow starts to fly. We love her upright growth, sprouting an abundance of leaves almost as quickly as we cut them, all season long.
|100 Seeds||$4.45||In stock|
|200 Seeds||$7.55||In stock|
|400 Seeds||$14.25||In stock|
Planting Method: Transplant Only
When to sow: 6 weeks before last frost (indoors)
Seed Depth: 1/8 inch Days to Germination: 10-18 at 55-70°F
Sowing and seedling care: Sow 2 seeds per soil block or cell, thinned to 1. Harden off seedlings (reduce water and temperature for 3-7 days).
When to transplant: After last frost.
Transplant Spacing: 10-12 inches Sun Needs: Full
Mulch reduces weed & watering pressure in both gardens & containers. Parsley often overwinters; enjoy the sweet re-growth in spring before it goes to seed!
Days to Harvest: 40 days to baby leaf, 65 to full
Height: 1 foot
Harvest: Parsley often overwinters; enjoy the sweet re-growth in spring before it goes to seed!