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HEIRLOOM Easy to grow and abundant all season, Italian flatleaf parsley thrives in gardens as well as raised beds and containers, even in partial sun. A perfect companion plant at the ends of beds, parsley is also impressively frost-tolerant, growing sweeter as the snow starts to fly. We love her upright growth, sprouting an abundance of leaves almost as quickly as we cut them, all season long.
Size | Price | Quantity# | Availability | |
---|---|---|---|---|
100 Seeds | $4.45 | In stock | ||
200 Seeds | $7.55 | In stock | ||
400 Seeds | $14.25 | In stock |
Planting Method: Transplant Only
When to sow: 6 weeks before last frost (indoors)
Seed Depth: 1/8 inch Days to Germination: 10-18 at 55-70°F
Sowing and seedling care: Sow 2 seeds per soil block or cell, thinned to 1. Harden off seedlings (reduce water and temperature for 3-7 days).
When to transplant: After last frost.
Transplant Spacing: 10-12 inches Sun Needs: Full
Mulch reduces weed & watering pressure in both gardens & containers. Parsley often overwinters; enjoy the sweet re-growth in spring before it goes to seed!
Days to Harvest: 40 days to baby leaf, 65 to full
Height: 1 foot
Harvest: Parsley often overwinters; enjoy the sweet re-growth in spring before it goes to seed!
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