Organic Summer Savory
50 days to harvest | Satureja hortensis
HEIRLOOM Aromatic and utterly delectable, savory’s flavor is reminiscent of bright, effervescent thyme and we cannot imagine summer without her. Savory’s exquisitely etheric 2′ branches thrive in gardens, raised beds and containers as well as in sun and partial shade. We enjoy Summer Savory both fresh and dry in salad dressing as well as freshly steamed green beans, fish, poultry & eggs. A perennial in the South, Summer Savory is alas an annual here in the Northeast.
At Fruition, we sow savory indoors in soil blocks four weeks before final frost, transplanting out after final frost with one foot between plants.
Sow Seeds & Sing Songs,
& the whole Fruition Crew