HEIRLOOM Beloved in France, we are quite smitten ourselves.
Thriving in the cool of spring and fall, we’ve been known to tuck Organic D’Avignon Radish beside tomatoes to grow in the shade, even in the heat of summer.
Since 2014, Fruition has collaborated with Stone Barns to produce seed each season; Stone Barns selects the choicest roots from their production to send to Fruition where we produce pounds of seed to share back with Stone Barns as well as you.
Sow Seeds & Sing Songs,
& the whole Fruition Crew
Organic D’Avignon Radish
Direct Seed Only: Sow early spring – mid-fall ¾-1” apart, ½” deep. Flavorful, mild & succulent roots are grown in cool of spring & fall. Spice is a sign of stress, often too much heat or too little water. Sow every 6” with carrots & parsnips so you can see & weed the row as other crops germinate. Harvest promptly at 3-4 weeks to avoid pithiness.
Sowing Date: early Spring – mid-Fall Seed Depth: 1/2 inch Days to Germination: 4-7 Days to Maturity: 26 Plant spacing after thinning: 1-2 inches
Fruition’s Growing Guide
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