Organic Magnum Habanero Pepper

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80 days from green harvest 100 days orange harvest Capsicum chinense

Our hottest. Pepper. Period.

The key ingredient in Jamaican ‘jerk’ sauces, Habanero is one of the world’s most popular hot peppers with a blazing 210,000 units on the Scoville scale. Magnum Habanero is the classic brilliant orange bonnet-shaped scorcher with vigorous plants remarkably tolerant of cool conditions ensuring abundance even in the Northeast.

Size	Price	Availability
25 Seeds	$3.95	In stock
50 Seeds	$6.80	In stock
100 Seeds	$12.80	In stock

Organic Magnum Habanero Pepper

80 days from green harvest 100 days orange harvest Capsicum chinense

Description

Our hottest. Pepper. Period.

The key ingredient in Jamaican ‘jerk’ sauces, Habanero is one of the world’s most popular hot peppers with a blazing 210,000 units on the Scoville scale. Organic Magnum Habanero Pepper is the classic brilliant orange bonnet-shaped scorcher with vigorous plants remarkably tolerant of cool conditions ensuring abundance even in the Northeast. A different species than our average peppers (Capsicum annuum), start your Habanero (Capsicum chinense) seeds three weeks earlier in the greenhouse for optimal production.

Sow Seeds & Sing Songs,

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& the whole Fruition Crew

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Organic Magnum Habanero Pepper

Transplant Only: Sow indoors 2 seeds/cell & thin to strongest 1, ¼” deep ~10 weeks before last frost. 80F heat mats will germinate seeds best; after germ, set to 70F days & 60F nights. Move to 3-4” pots with first true leaves. Harden off (reduce water & temp 3-7 days) & transplant after last frost when night temps are above 50F. Pluck off any flowers at planting.

Sowing Date: Indoors early Spring
Seed Depth: 1/4 inch
Days to Germination: 7-10 at 85°F
Days to Maturity: 80 days to green, 100 days to orange fruit
Plant spacing after thinning: 1-1.5 feet

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