Organic Magnum Habanero Pepper

$3.79$12.00

80 days from green harvest | 100 days orange harvest | Capsicum chinense

 

Our hottest. Pepper. Period.

The key ingredient in Jamaican ‘jerk’ sauces, Habanero is one of the world’s most popular hot peppers with a blazing 210,000 units on the Scoville scale. Magnum Habanero is the classic brilliant orange bonnet-shaped scorcher with vigorous plants remarkably tolerant of cool conditions ensuring abundance even in the Northeast.

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Organic Magnum Habanero Pepper

80 days from green harvest | 100 days orange harvest | Capsicum chinense

Our hottest. Pepper. Period.

The key ingredient in Jamaican ‘jerk’ sauces, Habanero is one of the world’s most popular hot peppers with a blazing 210,000 units on the Scoville scale. Organic Magnum Habanero Pepper is the classic brilliant orange bonnet-shaped scorcher with vigorous plants remarkably tolerant of cool conditions ensuring abundance even in the Northeast. A different species than our average peppers (Capsicum annuum), start your Habanero (Capsicum chinense) seeds three weeks earlier in the greenhouse for optimal production.

Sow Seeds & Sing Songs,

 

& the whole Fruition Crew

Organic Magnum Habanero Pepper

Transplant Only: Sow indoors 2 seeds/cell & thin to strongest 1, ¼” deep ~10 weeks before last frost. 80F heat mats will germinate seeds best; after germ, set to 70F days & 60F nights. Move to 3-4” pots with first true leaves. Harden off (reduce water & temp 3-7 days) & transplant after last frost when night temps are above 50F. Pluck off any flowers at planting.

Sowing Date: Indoors early Spring
Seed Depth: 1/4 inch
Days to Germination: 7-10 at 85°F
Days to Maturity: 80 days to green, 100 days to orange fruit
Plant spacing after thinning: 1-1.5 feet

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Weight 0.01 lbs
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