We absolutely love this miniature Organic Shanghai Green Pac Choy, so buttery and so mild. Shanghai Green is delightfully petite with succulent stems and melt-in-your-mouth leaves thriving in all seasons, even well into winter. Just a few weeks after sowing Shanghai Green you’re harvesting them and they hold for several weeks in your garden, especially in cool seasons. Whether raw in salads, steamed with garlic or sauteed in a stir-fry, we are endlessly grateful for the abundance, versatility, beauty and deliciousness of Shanghai Green. Enjoy our Shanghai Green video below!
|100 Seeds||$3.95||In stock|
|200 Seeds||$6.80||In stock|
|400 Seeds||$12.80||In stock|
Planting Method: Direct Sow Recommended
To Direct Sow: Early spring (as soon as soil can be worked) through midsummer, sow 8 seeds per foot.
For Transplanting (full size only): Sow indoors, 2 seeds per cell or soil block, thin to one, and transplant mid-spring through mid-summer
Seed Depth: 1/4 inch Sun Needs: Full/Part
Days to Germination: 3 at 75°F (24°C); 10 at 45°F (7°C)
Spacing (after thinning/transplanting): 4 inches; rows 18 inches apart
Flea Beetles often devour spring crops more than fall & may be controlled by floating row cover.
Days to Harvest: 8 days to microgreen; 20 days baby leaf; 35 full size Height: 4-6 inches