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Shanghai Green Pac Choy

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20 days to baby choy harvest 35 days to big baby choy harvest Brassica rapa

We absolutely love this miniature Shanghai Green Pac Choy, so buttery and so mild. Shanghai Green is delightfully petite with succulent stems and melt-in-your-mouth leaves thriving in all seasons, even well into winter. Just a few weeks after sowing Shanghai Green you’re harvesting them and they hold for several weeks in your garden, especially in cool seasons. Whether raw in salads, steamed with garlic or sauteed in a stir-fry, we are endlessly grateful for the abundance, versatility, beauty and deliciousness of Shanghai Green. Enjoy our Shanghai Green video below!

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Organic Shanghai Green Pac Choy

Planting Method: Direct Sow Recommended

To Direct Sow: Early spring (as soon as soil can be worked) through midsummer, sow 8 seeds per foot.

For Transplanting (full size only): Sow indoors, 2 seeds per cell or soil block, thin to one, and transplant mid-spring through mid-summer

Seed Depth: 1/4 inch   Sun Needs: Full/Part

Days to Germination: 3 at 75°F (24°C); 10 at 45°F (7°C)

Spacing (after thinning/transplanting): 4 inches; rows 18 inches apart

Flea Beetles often devour spring crops more than fall & may be controlled by floating row cover.

Days to Harvest:  8 days to microgreen; 20 days baby leaf; 35 full size    Height: 4-6 inches

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