Organic Sativa Brussels Sprout
100 days harvest
HEIRLOOM Organic Sativa Brussels Sprouts – One of the most rewarding vegetables to grow, Brussels Sprouts are also one of the most challenging vegetables to grow well in our short seasons. Consistently abundant heirloom varieties are few and far between and Sativa is the best we’ve found.
For the biggest, most flavorful Brussels Sprouts, don’t hold back on fertility and resist harvesting until they’ve experienced at least one month of hard frost. Their tender sweetness is just so worth it!
Sow Seeds & Sing Songs,
& the whole Fruition Crew
Organic Sativa Brussel Sprout
Transplant Only: Sow 2 seeds per cell (thin to one when 1/2-inch tall) 3-4 weeks before last frost. Harden off & transplant 3-4 week seedlings with 18″ between plants & 18-36″ between rows. Use row cover to protect from flea beetle in spring & cabbage looper in Fall. Remove top leaves ~4 weeks before fall frost. Harvest after 1 month of heavy frosts for sweetest, most tender sprouts. Full sun = most abundance.
Sowing Date:3-4 weeks before last frost
Seed Depth: 1/4 inch
Days to Germination: 4 days at 75°F; 7 days at 60°F
Days to Maturity: 100
Plant spacing after thinning: 18 inches
Height: 6 feet
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