Organic Spring Raab | Rapini

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42 days to harvest Brassica rapa

HEIRLOOM Also known as rapini, these tender leaves, stems and flower buds are some of our favorite greens on the planet. Steamed or sauteed, we love to coarsely chop rapini with an abundance of garlic! Over pasta, on pizza or as a dish unto herself, we cook rapini in so many ways similar to broccoli, which is much more challenging to grow here in our short seasons. Preferring cooler temperatures, rapini is a fabulous spring and fall crop; we also cover her with hoops and floating row cover to minimize flea beetle munchings.

Size Price Quantity# Availability
150 Seeds $3.79 In stock
300 Seeds $6.50 In stock
600 Seeds $12 In stock

Organic Spring Raab | Rapini

42 days to harvest Brassica rapa

Description

HEIRLOOM Also known as rapini, these tender leaves, stems and flower buds are some of our favorite greens on the planet. Steamed or sauteed, we love to coarsely chop rapini with an abundance of garlic! Over pasta, on pizza or as a dish unto herself, we cook rapini in so many ways similar to broccoli, which is much more challenging to grow here in our short seasons. Preferring cooler temperatures, rapini is a fabulous spring and fall crop; we also cover her with hoops and floating row cover to minimize flea beetle munchings.

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Organic Spring Raab, Rapini

Direct Sow: Early spring to late summer, sow 10-12 seeds per foot 1/4″ deep in rows 18-24″ apart. Thin to 4-6″ between plants. Keep well watered to slow bolting. Spring crops are more susceptible to Flea Beetles than fall crops; control beetles with floating row cover. Harvest entire plant when buds appear or pick buds for extended harvest.

Sowing Date: As soon as soil can be worked
Seed Depth: 1/8 inch
Days to Germination: 4-7
Days to Maturity: 42
Plant spacing after thinning: 4-6 inches

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