Organic Giant of Italy Flat-leaf Parsley
30 days to baby leaf | 70 days to harvest | Petroselinum crispum
HEIRLOOM Easy to grow and abundant all season, Italian flatleaf parsley thrives in gardens as well as raised beds and containers, even in partial sun. A perfect companion plant at the ends of beds, parsley is also impressively frost-tolerant, growing sweeter as the snow starts to fly. We love her upright growth, sprouting an abundance of leaves almost as quickly as we cut them, all season long.
At Fruition, we sow parsley indoors in soil blocks four weeks before final frost, transplanting out after final frost.
Sow Seeds & Sing Songs,
& the whole Fruition Crew