Organic Honeynut Winter Squash

$3.79$12.00

110 days to harvest | Cucurbita moschata

 

We loveLOVElove Honeynut! Super sweet and lusciously creamy, Organic Honeynut Winter Squash is the length of a spoon, each fruit averaging less than one pound. With plenty of fertility, you’ll easily harvest 5+ Honeynut from each plant. She loves to climb & the dangling fruit are darling to watch ripen all summer! You’ll know Honeynut is ripe when all her green stripes have finally turned caramel bronze; most squash skin turns the color of maturity several weeks before the fruit is, in fact, ripe. Honeynut is the only squash we know that has this remarkable quality. There are just so many reasons to love Honeynut!

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Organic Honeynut Winter Squash

110 days to harvest | Cucurbita moschata

We loveLOVElove Honeynut! Super sweet and lusciously creamy, Organic Honeynut Winter Squash is the length of a spoon, each fruit averaging less than one pound. With plenty of fertility, you’ll easily harvest 5+ Honeynut from each plant. She loves to climb & the dangling fruit are darling to watch ripen all summer! You’ll know Honeynut is ripe when all her green stripes have finally turned caramel bronze; most squash skin turns the color of maturity several weeks before the fruit is, in fact, ripe. Honeynut is the only squash we know that has this remarkable quality. There are just so many reasons to love Honeynut!

For all her marvels, Honeynut simply does not store well. No matter how well grown, harvested and cured, we’re enjoying the last of our Honeynut around New Years. Life is short, eat Honeynut first!

Finally, we are endlessly thankful for the countless generations of indigenous seedkeepers who laid the foundation for everything we eat today, including gems like Honeynut from Cornell’s plant breeding program.

Sow Seeds & Sing Songs,

 

& the whole Fruition Crew

Organic Honeynut Winter Squash



Direct Sow (recommended): After frost, sow 2 seeds every 3-4’ in rich soil, thinning to one. Harvest before frost & cure in warm place with good airflow for winter storage.
Transplant: Start seedlings 3 weeks before final frost in peat pots or soil blocks for minimal root disturbance. Transplant after last frost with 3-4’ between plants.

Sowing Date: After frost, late May to early June
Seed Depth: 1 inch
Days to Germination: 5 days at 80°F
Days to Maturity: 110
Plant spacing after thinning: 3-4 feet
Height: full vine

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Weight 0.01 lbs
Dimensions N/A
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