If we can grow ginger, so can you! Homegrown ginger, freshly dug, is sweet yet savory, lusciously melting in your mouth: an utterly unique experience from the mature ginger shipped thousands of miles to your local grocery store. So rewarding (yet quite challenging) to grow, ginger is sprouted in late winter under lights, transplanted after frost and grown the full season, soaking up all the fertility you can offer. We made Fruition’s free Grow Your Own Ginger Masterclass here to share step-by-step tutorials to set you up for success!