Many thanks to you all!
Kate, I'd love to bring a rack of our seed to sell if you feel it is appropriate.
Thanks again for this opportunity, friends! It will be so good to share, connect, learn & grow with you all :)
If there are other ways Fruition can support & inspire this event, don't be shy!
We are proud to share 7+ organic garlic varieties this year! From intensely flavored to more mild strains and both hardneck and softneck types, each garlic seed is unique, delicious and perfectly suited to our Northern climate. All our garlic seed has been grown for several generations in the Finger Lakes of New York, are NON-GMO, grown organically here on our farm, and are heirloom varieties.
Regional adaptation is significant for every crop but particularly for the ones with long days to maturity and a love of heat. Fruition Seeds is excited to have found and selected these peanut varieties that truly thrive in your Northeast garden! Easy to grow, with well drained fertile soil and a layer of row cover all season long you'll harvest 1/2 to 3/4 of a pound of peanuts from each plant.
We are proud to share Habanada with you! Bred by our friend and mentor Dr. Michael Mazourek at Cornell University, Habanada is the no-heat habanero bursting with sweet, tropical flavor. It was recently highlighted in Food + Wine Magazine. Hear an interview with Dr. Mazourek below: