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Organic Heirloom Garlic for Planting

We begin shipping in Mid-September.

We are proud to share 6 organic garlic varieties this year! From intensely flavored to more mild strains and both hardneck and softneck types. Each garlic seed is unique, delicious and perfectly suited to our Northern climate. All our garlic seed has been grown for several generations in the Finger Lakes of New York, are NON-GMO, grown organically here on our farm, and are heirloom varieties.


Organic German White Garlic Seed Organic German White Garlic (Hardneck)

Rich garlic flavor with lingering heat in 4-6 huge, easy-to-peel cloves. Porcelain.


In Stock
Organic Italy Hill Giant Ivory Garlic Seed Organic Italy Hill Giant Ivory (Hardneck)

Our 2018 favorite for pesto, these massive bulbs with massive, easy to peel cloves have rich, full garlic flavor with a depth rarely present in Porcelain varieties.


In Stock
organic music garlic seed Organic Music Garlic (Hardneck)

Sweet and aromatic, spicy when raw yet balanced when cooked. Easy to grow and so large it is often mistaken for elephant garlic. Porcelai

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Organic Red Rezan Garlic Seed Organic Red Rezan Garlic (Hardneck)

With well-rounded garlic flavor and strong aromatic warmth both raw and cooked, we love Red Rezan for the rich depth and heat it brings our pesto. Porcelain. cloves

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Organic Chesnok Red Garlic Seed Organic Chesnok Red Garlic (Hardneck)

A favorite in our Great Garlic Tasting of 2015 for its rich garlic flavor and balanced, sweet-heat when cooked. Raw, its intense heat quickly dissipates. Purple Stripe.

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Organic Japanese  Garlic Seed Organic Japanese Garlic (Hardneck)

An early variety with an earthy sweet and balanced heat when cooked, pairing well with greens and white wine. Asiatic.

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Organic Regetuso Garlic Seed Organic Regatusso Garlic (Softneck)

Aromatic depth and pleasantly mild without singeing heat, even when raw. Large wagon wheel shaped flat and wide, up to 4" across with beautiful bright purple skins.


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