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Organic Pepper Varieties

We are proud to share Habanada with you! Bred by our friend and mentor Dr. Michael Mazourek at Cornell University, Habanada is the no-heat habanero bursting with sweet, tropical flavor. It was recently highlighted in Food + Wine Magazine. Hear an interview with Dr. Mazourek below:

Organic Peacework Pepper Organic Peacework Pepper

Maturing 12+ fruits per plant in the Northeast.

Organic Habanada Sweet Snacking Pepper Organic Habanada Sweet Snacking Pepper

The heatless habanero with tropical sweetness. Taste what all the excitement is about!

Organic Aji Dulce (Line 7) Pepper Organic Aji Dulce Pepper

Rich, tropical sweetness abundant in the Northeast!

Organic Habanero Pepper Organic Magnum Habanero Pepper

Our hottest pepper, abundant even in cool seasons.

Organic Padron Frying Pepper

HEIRLOOM Sought after to pan fry as tapas since the 1600's.

Organic Jimmy Nardello Sweet Pepper

HEIRLOOM Sweet and rich flavor, thin walled up to 10" long. Ripens red quicky even in cooler summers.

Organic Early Jalapeno

Expect huge yields of this classic! Readily ripens red. Compact plants thrive in containers. Delicious!

Organic King Crimson Pepper

A bell pepper for the North! Early, thick walled and delicious.

Organic Bulgarian Carrot Hot Pepper

HOT! Florescent orange 3” fruits are prolific on short, sturdy plants that thrive in containers.

Organic Red Rocket Hot Pepper

HOT! Long, 5” chiles are bright crimson, high-yielding and thin-walled for easy drying.

Organic Ancho Poblano Hot Pepper

Rich, fruity sweetness with just enough heat! Perfect chile rellenos, phenomenal in sauces, dried as spice.