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With hues of soft rose and creamy lemon, we love these snapdragons in our gardens and on our salads. Blooming for weeks upon weeks, these long and strong stems are fabulous for bouquets often lasting well over a week in a vase. The more you harvest, the more you’ll have to harvest!
Snapdragons thrive in gardens and raised beds as well as containers, abundant for cutting & munching mid-July through frost. They’re easy to save seed of, too! And we hope that you do ~
When to sow (Transplant Only): Sow indoors ~6 weeks before final frost.
Seedling care: Sow 2 seeds per cell. Mist to avoid covering seeds with displaced soil. Thin to 1 & transplant after danger of frost.
Seed Depth: barely cover (needs light to germinate)
Days to Germination: 8-14 days at 68-72°F
Full Sun Plant spacing after thinning: 12-18 inches
Days to Harvest: 68-75 Height: 2-2.5 feet
Harvest: Cut for bouquets & eating just as blossoms open.
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