Organic Sugar Baby Watermelon

As a girl in my father's garden here in the Finger Lakes, I thought watermelons were difficult to grow in our short seasons. On a farm in Maine, I grew and ate my first Sugar Baby and it was nothing short of life-changing. Regional adaptation makes all the difference! It brings me immense joy to share these seeds with you.

So sweet and so juicy, expect abundant yields of six- to ten-pound perfectly round, deep green melons with rich red fruit.

Enjoy our video tutorial below on how to tell if your melon is ready to harvest...

...and hope you'll join us one day for our annual Watermelon in the Dahlias Party! We grow hundreds of organic watermelon each season just for the seeds inside, so we host an all-you-can-eat watermelon feast amid thousands of flowering dahlias. It's always one of the final Saturdays in August; check our events for the full details and see you there!

Sow Seeds & Sing Songs,


& the whole Fruition Crew


75-80 days to maturity

Citrullus lanatus

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