Smaller, sweeter & more refined Long Island Cheese pumpkin bred at Cornell.

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Organic Gouda Winter Squash

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After years of admiring Long Island Cheese pumpkin we instantly fell for Gouda, the inspiration of Michael Mazourek from Cornell University. It’s smaller and sweeter than Long Island Cheese with more refined, subtle ridges and thick, creamy flesh a dream for pies as well as soup. Cured well, Gouda will accompany you through the winter. And our botanical geek celebrates that Gouda is Cucurbita moschata rather than Cucurbita pepo, meaning voracious Cucumber Beetles are less attracted to its thinner, less succulent vines compared to classic pumpkins. Which makes Gouda much less susceptible to disease. And that much more delicious.

Stock Status:In Stock

winter squash, gouda

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Organic Gouda Winter Squash After years of admiring Long Island Cheese pumpkin we instantly fell for Gouda, the inspiration of Michael Mazourek from Cornell University. It’s smaller and sweeter than Long Island Cheese with more refined, subtle ridges and thick, creamy flesh a dream for pies as well as soup. Cured well, Gouda will last you through the winter. And our botanical geek celebrates that Gouda is Cucurbita moschata rather than Cucurbita pepo, meaning voracious Cucumber Beetles are less attracted to its thinner, less succulent vines compared to classic pumpkins. Which makes Gouda much less susceptible to disease. And that much more delicious.

110 days to maturity

Cucurbita moschata