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Organic Frying Peppers
Luscious, pan-seared peppers quintessential summer! And are significantly easier to grow in short seasons with organic, regionally adapted seeds. Fruition’s collection of frying peppers includes a classic heirloom and a brilliant heirloom of the future both thriving in containers.
Here in Zone 5, we sow peppers indoors in early April to harden off & transplant in late May. If you have a great seed starting set-up with a great grow-light and plenty of time to tend your seedlings, feel free to start your peppers earlier, just keep in mind that younger, unstressed transplants are almost always more fruitful than older, more stressed transplants.
