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Organic Jamaican Burr Gherkin
Organic Jamaican Burr Gherkin


 
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Tangy, sweet and crunchy they are best eaten between 1” and 2”. Can be eaten raw, as pickles or cooked like summer squash. Extremely productive, pest, and disease resistant.

cucumber, Jamacian Burr



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Organic Jamaican Burr Gherkin Cucumber Tangy, sweet and crunchy they are best eaten between 1” and 2”. Can be eaten raw, as pickles or cooked like summer squash. Extremely productive, pest, and disease resistant. We could not keep up with harvesting them in the cool summer of 2014 and they produced all the way until the first frost from a June planting. This cucumber originated from West Africa before it was brought to Jamaica. We were given these seeds by Adaptive Seeds and are thrilled how well they produce in the Northeast!

Here is a great article about the Jamaican Burr Cucumber from Mother Earth News.

65 days to maturity

Cucumis anguria


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Average Rating: 4.5 of 5 Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
 
August 16, 2018
Reviewer: Anonymous Person from Buffalo, NY United States  
These did great. We did have cucumber beetles in the greenhouse which caused a lot of wilt, but the crop was decent, and the taste was amazing. A great New addition to our market

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  0 of 0 people found the following review helpful:
 
growing great June 29, 2018
Reviewer: holly evans from hamburg, NY United States  
great

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