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Sequoia Bush Romano Bean
60 days to harvest
Phaseolus vulgaris
HEIRLOOM We’ve never seen or tasted a bean quite like this: Sequoia Bush Romano Bean is velvety smooth and luminescent purple, tender yet meaty, savory yet sweet. She’s well adapted to cool, short seasons after many years of being selected by our dear friend Owen of Annapolis Seeds, in the heart of Nova Scotia’s Annapolis Valley. Owen gifted Matthew and I these seeds in 2013 and we were instantly smitten at first sight and bite!
Organic Sequoia Bush Snap Bean
Planting Method: Direct Sow Only
When to sow: After final frost, once soil is warm
Sowing and seedling care: Sow every 3 inches with rows at least 18 inches apart. Inoculants often increase yields. Dark seeds germinate in cool soils better than white seeds. Sow every 2-3 weeks through mid-July for continual harvest
Seed Depth: 1 inch Sun Needs: Full
Days to Germination: 8-10 days 70-80°F
Spacing after thinning: 4-6 inches
Days to Harvest: 60 days to “green” bean
Height: 2 feet
Harvest: Harvest young pods before beans swell for best and sweetest yield.
Fruition’s Growing Guide
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Lyn M (verified owner) –
Only 50 days to harvest here in zone 7a after planting in June. This is an eye catching variety and plants are producing a good number of beans with no disease problems. Best not left too long before picking as they can have a substantial string if you leave them get too large. Tender, tasty and keeps well for days in the refrigerator. Will definitely be planting this variety again next year.
beckaroos1 (verified owner) –
This bean not only delivers on exceptional taste-super sweet raw and delicious added to salads on the day of harvest- it is a stunner visually! We absolutely love the surprise of peaking beneath leaves to find these hidden amethyst jewels.
Julia (verified owner) –
This is my favorite of the purple bush beans so far and in my top three of bush beans overall. (I’ve grown 15 varieties of bush bean, so that’s saying something!) The plants are large and hardy and the beans are both visually beautiful and delicious. It’s a productive bean as well.