Organic NY Slicing 264 Cucumber

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We love cucumbers! And we love that Michael Mazourek at Cornell is developing varieties that stand up to increasing disease pressure here in the Northeast. As Downy mildew becomes more and more prevalent, this cucumber will become more and more known, grown and beloved. With impressive resistance to Downy mildew, NY Slicing 264 has become our go-to for our July cucumber successions, deliciously abundant and undaunted in the height of late summer disease, powering on 'til frost. A classic American slicer with classic flavor, the remarkable thing is this: cucumbers are still abundant in your garden, weeks after all other varieties have turned brown and died. Thank you Michael Mazourek and Cornell University, for regionally adapting another genius cucumber for growers in the Northeast.

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Organic NY Slicing 264 Cucumber

We love cucumbers! And we love that Michael Mazourek at Cornell is developing varieties that stand up to increasing disease pressure here in the Northeast. As Downy mildew becomes more and more prevalent, this cucumber will become more and more known, grown and beloved.

With impressive resistance to Downy mildew, NY Slicing 264 has become our go-to for our July cucumber successions, deliciously abundant and undaunted in the height of late summer disease, powering on 'til frost. A classic American slicer with classic flavor, the remarkable thing is this: cucumbers are still abundant in your garden, weeks after all other varieties have turned brown and died.

Thank you Michael Mazourek and Cornell University, for regionally adapting another genius cucumber for growers in the Northeast!

Grow Like a Pro: Here in the Northeast, we can grow several successions of cucumbers so we're crunching them consistently from mid-July through frost. We sow a new succession every 2-3 weeks through mid-July. Make sure your final successions have resistance to powdery and downy mildew so you'll continue to harvest fruit til frost!

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