Organic Russet Norkotah Potato
95 days to harvest | Solanum tuberosum
The iconic potato, Russets are mild and dry, the go-to variety for ‘french fries’ and fabulous for baking. The thick skin of organic Russet Norkotah potato becomes crisp while the inside becomes fluffy, just waiting to soak up your garlic butter. With resistance to scab, you’ll enjoy that much more russet abundance!
Sow Seeds & Sing Songs,
& the whole Fruition Crew