Organic German White Garlic
Sow in fall to harvest the following June | Allium sativum
If you’re into sweet, balanced heat, Organic German White Hardneck Garlic is for you! One of the most widely grown hardnecks with full garlic flavor & lingering heat. We love German White in our pesto, sauces & roasts. Each large bulb offers 4-6 huge, easy to peel cloves that last for 6-8 months. Average 4-6 cloves per bulb.
“Porcelain” varieties are hardnecks, throwing scapes in June just before bulb harvest. Bulbs are typically large and bright white (inspiring the name ‘Porcelain”) although purple or copper streaking often appears depending on growing conditions. Bulbs average 4-6 exceptionally large cloves, each skin ranging from yellowish-tan to brown to reddish-purple in both background and streaking. Cloves are easy to peel.
As a group, Porcelains are among the highest yields of allicin, the sulfur compound most associated with garlic’s therapeutic benefits. As a result, they are often more pungent and unsubtle and lack the flavor complexity and depth found in Purple Stripes. Nonetheless, they work well for any dish that calls for assertive garlic flavor. Also, Porcelains (more than any other hardneck) set larger bulbs when their scapes are removed. Also, garlic is one of the hungriest crops in your garden! We feed our soil as well as our garlic with our Organic Garlic & Shallot Fertilizer as well as our Fish & Kelp Emulsion.
And have you heard? Fruition’s Organic Garlic & Shallot Academy shares a lifetime of lessons distilled into step-by-step tutorials, season by season, to amplify your garlic & shallot abundance for years to come. Friends, we decided to make this $98 course free because our individual & collective abundance as well as our ability to give generously is more critical than ever…
…and also, we love you! Join us here.
Sow Seeds & Sing Songs,
& the whole Fruition Crew