Organic Inchelium Red Softneck Garlic
Please Note: Garlic will begin shipping in mid to late September
Sow in fall to harvest the following June | Artichoke | Allium sativum
We love braiding Inchelium’s soft necks with dried flowers for the seasons to come. Included in the Slow Foods Ark of Taste, Inchelium’s rich flavor is not spicy in fall, though their flavor concentrates and heat intensifies beautifully in storage. Softnecks generally have 10+ cloves per bulb and Inchelium is no exception and you will find 4-5 bulbs per lb. Softnecks are also not as cold-hardy as hardnecks, though Inchelium is well-adapted for our short seasons. Grown, harvested, cured and stored with care, you’ll enjoy Inchelium for nine months after harvest and often more.
And have you heard? Fruition’s Organic Garlic & Shallot Academy shares a lifetime of lessons distilled into step-by-step tutorials, season by season, to amplify your garlic & shallot abundance for years to come. Join us here!
Sow Seeds & Sing Songs,
& the whole Fruition Crew