Organic Cabbage

One of Fruition’s favorite vegetables of all time, cabbage is impressively nutritious and versatile as well as delicious in sauerkraut, coleslaw, wraps, and stir-fries. We sow cabbage seeds in soil blocks in early April, about 8 weeks before final frost, hardening them off and transplanting about 3 weeks before final frost. We sow later successions every few weeks through July. At Fruition, we tuck floating row cover over hoops to protect our cabbage from flea beetles as well as cabbage loopers throughout the season.