Organic Ginger & Dahlias are available March 1st!

Flourish Garden Club!

Would you love to:

Welcome to Flourish!

Grow the garden of your dreams with:

⭐️ hundreds of exclusive, in-depth video tutorials, with more added weekly

⭐️ access to our Flourish forum with hundreds of members

⭐️  Live community Q & A with me each month

⭐️ our most detailed and timely garden tips each week, straight to your inbox

Together, let's Flourish!

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garden-suplies

I've grown Fruition's seed for years, excited to sow and wanting to go deeper. With Flourish, my family and I are growing the best gardens of our lives. Thank you, Petra!

John Doe

Codetic

I've grown Fruition's seed for years, excited to sow and wanting to go deeper. With Flourish, my family and I are growing the best gardens of our lives. Thank you, Petra!

Jessuca

mother of Zoe (9) and Tristan (6) in new york

A Tiny Taste of Flourish for You!

A behind-the-scenes snapshot of what you will experience with hundreds of fellow Flourishers, with fresh tutorials and insight each week.

Join the Garden Club

Flourish Garden Club is $8 a Month

⭐️ Gain instant access to the entire Flourish archive! Search for the content you’re looking for and find what you need, from soil building to disease management, companion planting to recipes, and so much more.

⭐️ Each week you’ll find exclusive tutorials and resources right in your inbox, taking the guesswork out of gardening.

⭐️ Our private Flourish forum on Facebook is an amazing community with hundreds of like-minded gardeners. Ask and answer questions, share successes and struggles. I hang out there all the time!

⭐️ Join our monthly live Q & A and enjoy access to the entire Q & A archives at your convenience.

⭐️ No strings attached – you can cancel your membership at any time.

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Our Farm

We grow on 24 organic acres in Naples, the heart of the New York Finger Lakes. We celebrate the heritage of heirlooms as well as develop our own varieties, soon to become beloved heirlooms of future generations. Hope to see you here one day!

We love food. We love people. We love growing food, building community and visioning regional resilience.